Thick Cut Bacon in Oven: Checkout The 2022 Exquisite Guide

Thick Cut Bacon in Oven Recipe: Although several recipes call for minutes to cook bacon, we bake thick cut bacon in oven for closer to 40 minutes in our oven. If you adore chewy, thick-cut bacon but struggle to cook it on the stove, bake it!

If you prefer crispy, chewy, thick-cut, or paper-thin bacon, we’ve got you covered. The time required to cook your bacon will vary according to its thickness.

Cook the bacon in the oven at 425°F for minutes, or until desired crispiness is achieved. The easiest way to cook bacon in the oven is on parchment paper, which makes cleanup a breeze.

With this simple approach, you can cook Thick Cut Bacon safely and with little mess. Although a baking sheet works and we appreciate waste reduction, it does take additional time cleaning to remove all of the greases from both sides of the mat.

Although some cook bacon directly on a baking sheet, others tend to elevate slices on an oven-safe rack. We took our research on baked bacon very seriously, baking pound after pound of the delectable food.

Here are my simple and foolproof instructions for Thick Cut Bacon in Oven.

Thick Cut Bacon In Oven

With this simple approach, you can cook bacon in the oven safely and with little mess. Although a baking sheet works and we appreciate waste reduction, it does take additional time cleaning to remove all of the greases from both sides of the mat.


  • Convection Oven
  • Conventional Oven
  • Aluminium Foil


  • 16 slices thick cut bacon


  • Preheat oven to 400 degrees Fahrenheit (200 degrees C).
  • Place the Aluminum foil on baking rack
  • Arrange bacon strips in a single layer on the baking rack.
  • Bake in the preheated oven for 15 to 20 minutes, or until crispy.


  • Standard thin bacon may be used; simply change the baking time.
  • It’s easy to cook or bake bacon in the oven, and once you’ve done it, it’ll feel like a breeze.
Keyword how long to cook bacon in oven, thick cut bacon in oven

“Mmm… maple sugar glazed pepper bacon” by jeffreyw is licensed under CC BY 2.0

Question and Answers

Do you turn your bacon over in the oven?

In the centre of the sheet pan, place the rack. Arrange the bacon on the rack in an even layer that does not overlap. Bake for 15 minutes at 375°F (191°C), then carefully flip and continue cooking until the bacon is completely cooked, golden in colour, and crisp, around 8 to 10 minutes depending on the thickness.

Is frying or baking bacon healthier?

Oven-baked bacon is simpler to prepare, healthier, and more flavorful than fried bacon (unless we’re talking about Air Fryer Bacon). Baked bacon is a hands-off process that requires little clean up and does not splatter you with hot grease while you stand at the stove babysitting it.

Is parchment paper safe to use in the oven without a pan?

Do you need a parchment-lined pan? Not at all! Since the parchment paper is already non-stick, there is generally no need to grease it. Additionally, if you’re baking cookies, greasing the parchment paper would almost certainly cause the cookies to spread and become greasy, so omit the grease entirely.

Can bacon be cooked at 450 degrees?

Preheat oven to 450 degrees Fahrenheit. Arrange the bacon in a single layer on two aluminium foil-lined rimmed baking sheets, or on two wire racks placed over two foil-lined rimmed baking sheets for extra crispy bacon. Bake for 10 to 20 minutes, or until the bacon is browned and beginning to ripple, or until ideal doneness is reached.

Is it easier to cook bacon over an open flame or over low heat?

Bacon should be started in a cold pan, so arrange your strips on the pan before turning on the oven. You may arrange them so that they meet and slightly crowd the pan, as the bacon will shrink as it cooks, but avoid excessive overlap. Bacon cooks best slowly over a low flame, so adjust your burner to the lowest setting.

Is it true that microwaving bacon renders it crispy?

Is it possible to make crispy bacon in the microwave? Microwave-cooked bacon will be slightly chewier, but it will also be crispy! Cook for 4 minutes before adding another minute at a time until the bacon is as crispy as you want. However, keep in mind that the bacon will crisp up as it cools.

Will you eat raw bacon?

By properly cooking bacon, you can eliminate these parasites and reduce the risk of food poisoning. Consuming raw bacon increases the risk of contracting foodborne illnesses including toxoplasmosis, trichinosis, and tapeworms. As a result, raw bacon is unhealthy to consume.

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